Since my dad Michael started his working life as an apprentice Butcher in Gosport in 1954, butchery has always been in my life. He went to sea and served on the Queen Elizabeth as a butcher and finally ended up running his own business supplying the offshore industry with chefs and of course the finest cuts of meat.
It obviously gives me great pleasure to own and manage Michaels, I hope it reflects his passion and beliefs. The philosophy of those values learnt on the streets of Gosport all those years ago can be seen in the way we cook and source our products for you some 65 years later.
Thank you for supporting my family with your custom.
I truly appreciate it.
We are open from 5pm to 9pm Monday to Saturday.
Whilst our menu focuses around steak, we of course cater for vegans and vegetarians. Please do advise at the time of booking should you have any dietary requirements.
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